“Brian Cranston and Aaron Paul created a Mezcal that they thought was perfect and unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca, Mexico.”
All I know is that I am a huge fan of Mezcal and I fell in love with Dos Hombres under the tents at the 2021 Austin Food + Wine Festival. I can drink it straight and I adore Mezcal cocktails made with grapefruit soda. I love it for the smooth mouthfeel and gentle smoky finish. The sweet-tartness of grapefruit really pairs well with this taste profile.
Check out the cocktail recipes on their website. I made the Afternoon cocktail and it is AWESOME! SO easy to make! Keep your refrigerator and liquor cabinet stocked with Grapefruit Soda, Grapefruit Liquor, Prosecco and fresh grapefruit for garnish.
Drink it neat or drink it in a cocktail. Just drink more mezcal!
