Gulf Coast comfort food truck Huckleberry is moving minutes down the road to Still AustinWhiskey Co.
On the heels of the business’ two year anniversary, owners Melinda Reese and Davis Turner are excited to expand hours, opening for lunch and eventually weekend brunch, as well as adding new Southern-inspired dishes to the array of sustainable seafood mainstays.
Guests can expect favorites like the Gulf Coast fish and shrimp sandwiches, smash burgers and fish platters and seasonal sides like fried green tomatoes and watermelon salad. Chef Davis Turner will lean into his root sand experience, adding meatloaf patty melts, pimento cheese dip sand rotating specials.Together with the Still Austin Whiskey Co. team, Huckleberry will be able to host full service catering events showcasing the full breadth of the Huckleberry Hospitality portfolio at Still’s onsite private event space.
Still Austin Whiskey Co.’s tasting room hosts a multitude of recurring events like Drag Bingo, Trivia, Bourbon & Blues, and Shuck Off Friday with Austin Oyster Co.In addition, distillery tours are offered daily; check “Tours & Events” section of website for more information.
