Nashville’s flourishing local food scene as well as a treasure trove of wine and spirits is primed and ready to be showcased and savored bite after bite!
What a fabulous time to live in Nashville!
It’s no secret that Nashville’s local food scene has been growing by leaps and bounds. I am thrilled to be a part of this awesome community with talented chefs who are defining Nashville’s food culture such as Tandy Wilson of The City House, Nick Pellegrino of Mangia Nashville, Pat Martin of Martin’s BBQ, Eric Anderson & Josh Habiger of The Catbird Seat ….to name just a few of many! We are also honored to have Chefs Giada De Laurentiis, Michael Symon, Jonathan Waxman, Tim Love, Aaron Sanchez, Nancy Silverman….the list just keeps going! Check it out!
Nashville gives me something to “wine” about!
There has never been a better time for wine in Nashville than there is today! I am extremely pleased in the availability of so many unique wines from around the world and fully support all family owned local distributors who consistently surprise me with palate-pleasing wines year after year! Come sip and sample!
Come and immerse yourself into Nashville’s Food Scene!
Over 25 local restaurants & 40 Artisan Purveyors as well as International Wineries & Spirits will be front and center at this superb event. If you live here then you know what a treat this will be or if you have been meaning to come to Nashville for a visit-NOW is the time!
It’s called Music City for a reason!
Nashville IS Music! Our rich music culture is what brings people here and is a winning combination with our unique local food scene. Come and check out whose playing at the festival!
Follow me to Music City Eats and Follow me on Twitter and Instagram! @winewithlisa on Twitter and “Wine with Lisa” on Instagram
I will be busy tasting, sipping, schmoozing and photographing this marvelous event and look forward to sharing my experience with you!
Here’s how you can experience one of Nashville’s most exciting events!
Music City Ticket Options include a 2-Day Pass ($275 pp) or All-In Pass ($500 pp):
A 2-day ($275) pass gets you:
1) Access to cooking demonstrations by our talented chefs
2) Wine & Spirits Tastings
3) Intimate Panel Discussions
4) Book Signings
5) Flavor Nashville: Saturday and Sunday
6) One-Year Subscription to Food & Wine Magazine
The All-In ($500) Pass get you:
1) Access to cooking demonstrations by our talented chefs
2) Wine & Spirits Tastings
3) Intimate Panel Discussions
4) Book Signings
5) Flavor Nashville: Saturday and Sunday
6) One-Year Subscription to Food & Wine Magazine
For the All-In Pass:
7) Saturday’s Harvest Night: Saturday’s not-to-be-missed Harvest Night brings together top chefs with ingredients from local growers for a veritable farm-to-palate extravaganza. Using fresh, local produce, individual chefs will tantalize guests with the distinctive dishes that set them apart.
8) Petty Fest Nashville is the night cap to Harvest Night! Enjoy some Jameson while you take in an all-star review of the legendary music of Rock and Roll Hall of Famers Tom Petty and the Heartbreakers! Celebrating all things Petty, the night will be hosted by the Kings of Leon and the Cabin Down Below Band.
Along with Kings of Leon, Music City Eats is proud to welcome Emmylou Harris & Rodney Crowell, Norah Jones, Patrick Carney of The Black Keys, Jakob Dylan, Buddy Miller, Erika Wennerstrom of Heartless Bastards, Butch Walker, Cory Chisel & Adriel Denae, The Whigs, Cyle Barnes & Samuel Williams of The Weeks, Ruby Amanfu and many more! Proudly sponsored by Jameson® Irish Whiskey, Petty Fest Nashville will take place at The War Memorial Auditorium immediately following Harvest Night.
***If the Travel Package’s are sold out, not to worry, Nashville has many hotels around town and in close proximity to the fun!
See ya here soon!