Brunch at Party Fowl! The Chicken is HOT and the Cocktails are sooo Cool!
(photos by www.LaylaMaysPhotography.com)
Brunch at Party Fowl available Saturday and Sunday, 10a-2p
Not so long ago, we (locals) could only dream of legit brunches to spend our hard-earned leisurely Saturday’s and Sunday’s buttering our biscuits with friends. And, NOW, we have another option that will just keep you coming back for more. Party Fowl is a labor of love, passion, perseverance that was born from a chance comment (Party Fowl!) by Austin’s father, which changed his life. Ask Austin, he’ll tell you the story! Austin Smith, one of the owners and founders of Party Fowl, has given us another way to immerse ourselves into the impressive Nashville culinary scene. Party Fowl represents the cool, hip culinary scene of Nashville balanced with a touch of twang. Have I mentioned the food? Well, let me tell you the crispy, savory hot chicken IS legit and will keep your fingers red-tinged and just enough heat to enjoy a great selection of local beer or cocktails available.
And, it makes brunch just that much better!
Check out the Brunch Menu. For the brave of heart, or, just really having righteous hunger pains, you can sip and plow your way through to the Brunch Bloody Mary by chowing down on the BRUNCH FOR TWO ($50). (Photos above)
It’s a 55oz Bloody Mary (Whoa!) topped with two whole fried Cornish Game Hens, two whole scotch eggs, eight fried okra, and 1/2 avocado. We experienced it through someone else’s eyes. What a culinary and visual treat to behold!
*******Limited quantities on Saturday and Sunday so order ahead******** I dare you!
Well, we decided that we will have to come back of the massive Bloody Mary feast on another weekend so we could enjoy several of the brunch items that we sampled at a Nashville Food Blogger’s media event the week before.
The bacon-infused vodka Bloody Mary’s hit the spot that began our brunch. I hear that the chef is currently working on a “bacon surprise” addition to these already awesome Sunday morning cocktails. So, watch for an update at @winewithlisa Instagram.
I recommend getting different brunch entrees so you can “mix and match” with your friends. You WILL want to sample all. It is everything it says it is and more. The bourbon sauce is addictive! The HOT CHICKEN & STUFFED FRENCH TOAST is a thick cut, house-made cinnamon brioche stuffed with apples and bourbon cream cheese, dipped in orange custard, skillet fried, and served with hot chicken and you can choose what heat level you want: southern fried, mild, medium, Nashville Hot or Poultrygeist. Medium was just the perfect level. Tongue-tingling but not too hot; just right.
This was awesome! the LOADED HOT CHICKEN BISCUIT starts out with scratch-made, open-faced buttermilk biscuits topped with hot chicken sawmill gravy, two eggs prepared your way, and lyonnaise potatoes. Their house-made jalapeño strawberry jam was the perfect sweet|salty|spicy accompaniment to the warm biscuits.
Underneath the perfectly cooked eggs is the CHICKEN HASH WITH FRIED EGG: Diced sweet potato, diced vidalia onion, and pulled smoked chicken sautéed in garlic, green onion butter, topped with smoked gouda, and finished off with two sunny side-up eggs. Maybe just a bit lighter than the other entrees but just as tasty and satisfying.
No really, I am just holding this for someone else………
