Covington's Sweet Potato Vodka from North Carolina is America's Vodka. Actually, it makes every cocktail the best! Vodkas around the
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Along with Dustin & Justyne Noble, these happy goats want you to enjoy their pure and natural goat cheese products for
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Local, original and most of all, tasty and delicious! Just in time for your Southern-inspired holiday meals! Southern City Flavors have
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Wine and decadent desserts are two of my favorite things, especially if there is chocolate involved. The local bakeries Nothing
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Nashville's FIRST late night slice window will serve up a slice of FREE PIZZA for you to celebrate three years of business thanking their
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Enjoy the flavors of fall with the hand-crafted Equinox at Hot & Cold Coffee Bar ! Jordan is dedicated to
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Grab your cast iron skillet and rediscover the art of burning food without the grill. Big flavors come from burning
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Hattie B's Hot Chicken, Nashville's Signature Dish, is the finishing touch to Chef Michael Symon's Paella Perfection at the Red
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Just in time for the holidays! TAPAS AND RED WINE WITH LISA Wednesday, October, 1, 2014 6-8 PM DEMO $39
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Lisa Mays will teach a variety of Wine Education classes and hands-on cooking classes at vibrant Casa Azafran in 2015!
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Come On to a Texas throw-down for a Texas-style BBQ and Cocktails at Half Step Saturday, September 27 with Aviation
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AUSTIN HOPE SENSORY TASTING 2:15-2:45 Tasting Sessions Sunday, September 21st at the Tasting Tent! Here's how you can get tickets
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Luxury, Comfort and Convenience! We had it all at the St. Giles Tuscany located in Manhattan in heart of New
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EVERYONE LIVES THIER LIFE OUT LOUD IN NEW YORK CITY! A week of cabs, skyscrapers, lots of walking and more
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The Nashville Wine Guild: A network of wine professionals gathering to enjoy, evaluate and learn about wine Finally, after all
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An evening of Italian regional specialties all cooked over an open flame! Chef Tony Galzin (Sycamore Nashville, Deli House) and
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Paella is the most vibrant and spectacular rice dish from Spain and Chef Michael Symon will show us how it's
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More Than 30 Local Chefs & 60 Artisanal Purveyors, Restaurants, International Wineries & Spirits Featured at Second Annual Food +
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I have been sharing my passion and the art of cooking Spanish Paella with friends and family for over 20 years!
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Please join us on Saturday, August 23rd at POP Nashville As far back as I can remember, my family's kitchen
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