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Second Annual Music City Food and Wine Festival Announces Star-Studded Schedule of Cooking Demonstrations

Second Annual Music City Food + Wine Festival September 20 & 21st, 2014 11am until 4pm Get your tickets HERE!

Dominio De Tharsys Cava Brut Natural Sparkling Wine from Spain

Add sparkle to your summer with Dominio De Tharsys Cava from Spain! Dominio De Tharsys pairs perfectly with the summer!

EPICE Lebanese Bistro Adds Spice to the 12 South Neighborhood Restaurant Row

EPICE Neighborhood Lebanese Restaurant 2902 12th Avenue South, Nashville TN 37204 | 615.720.6765 Hours: 11AM - 10PM Tuesday - Saturday

Refreshing Summertime Peach Bourbon Slushy: Green Brier Distillery’s Belle Meade Bourbon & The Peach Truck’s Fresh Georgia Peaches

Taste the summer in this cool and refreshing frozen peach and bourbon whiskey cocktail! You will surely THANK ME later!

Pollo Tropical is a Great Place for Lunch or Dinner with Family and Friends! Fresh-Made Food Served in a Caribbean-Inspired...

Join the Pollo Tropical Rewards! Members of the Tropical Nation enjoy exclusive perks, deals, contests, and rewards. Pollo Tropical is

A Recap of Wine With Lisa’s Food and Wine Adventures at the Austin Food & Wine Festival 2014: Food and...

Enjoy my recap of just a few of the fabulous festival sips and bites as well as just hanging around

TASTE OF MEXICO Event at Kroger is a Recipe for Success! Enjoy Marinated Chicken Fajitas and Mango Avocado Salad Tonight!

Mexico's vibrant cuisine is a feast for your eyes as well as your palate! Come on in this week to

Spain’s Ribera del Duero: A Wine for Every Palate and Every Season! Drink Ribera. Drink Spain.

Roble & Barrica's Ribera Del Duero is the ultimate expression of Tempranillo, Spain's most noble red grape. The main

Learn the Art of cooking Paella at the First Annual Nashville Wine and Food Festival at Riverfront Park, Saturday June...

The Art of Cooking Paella with Lisa Mays, Nashville Food and Wine Blogger and Chef Nashville's Inaugural Wine Festival will

Edley’s Bar-B-Que Finishes 12 South Expansion! More Space to Eat the Best BBQ In Nashville! Life is Good!

EDLEY’S BAR-B-QUE FINISHES 12 SOUTH EXPANSION NASHVILLE (May 20, 2014)- Edley’s Bar-B-Que is excited to announce some big changes to

Second Annual Music City Food & Wine Festival Returns to Downtown Nashville, September 20-21, 2014 ***Single Day Passes Available!***

Tickets are on sale now for Nashville's fabulous food and wine event! From 1 day passes to Travel Packages, there

Summertime Festivities are a Perfect Match with Beso Del Sol Sangria!

Beso Del Sol means Kissed by the Sun! The first premium, 100% natural Sangria with a bag-in-box technology on the market!

Say Cheese, Nashville! We are New York’s Murray Cheese Shop’s Newest Home!

New York's oldest and best cheese shop since 1940 is now in two Nashville area Kroger's locations! It is a

Eat Drink & Explore the South at the Atlanta Food and Wine Festival May 29th through June 1st 2014!

Get Your Southern Palate Ready for Atlanta's 2014 Food and Wine Festival! Tickets are now available HERE! The Atlanta Food

The Southern Steak & Oyster Breakfast is a Great Way to Start Your Day in Nashville,Tennessee!

It's just the spot to wake up your palate with the creative Southern-inspired breakfast and brunch! Executive Chef Matt Farley

Sharpen Your Culinary Skills with Chef Jamie Watson with Kitchen Fundamentals at Cafe Fundamental in East Nashville

Learn, Laugh and then Eat with Chef Jamie Watson who was named as one of the Best Chefs America! Cafe

Enjoy A Delightful Wine Pairing from Michigan Wine Country: UP NORTH Semi-Sweet Riesling 2011 with a Cal-Asian Chinese Chicken Salad

Riesling is one of the fastest growing white wines in the US today. I have always been a die-hard fan

Ri’chard’s Louisiana Café features Original Live Music, Authentic Cajun & Creole Cuisine and the Best Roast Beef Po Boy I...

Just a few miles down the road from the city of Nashville in White's Creek,New Orleans native and owner of

The Ultimate Comfort Food: Fennel-Scented Veal & Pork Ricotta Meatballs Over Braised Rainbow Chard and Paired with Monte Bernardi Retromarcia...

This is home cooked food.....food to nourish family and friends of the most primal nature. What is your comfort

Nashville’s University School (USN) Evening Class Celebrates An Evening in Spain with a Paella Valenciana and Tapas Party!

As long as I can remember, I have always had a passion for cooking and eating paella. My Sicilian and

Lisa Mays

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Lisa Mays

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