Cocktails

Still Austin Distillery New Release of The Musician Hits a Harmonious High Note with Every Sip

#cocktailswithlisa #winewithlisa It's finally here and ready for you to embrace and enjoy! Still Austin Whiskey Co.'s flagship spirit,

Make Tender Chicken Meatball Piccata with Lemon and Caper Sauce Tonight

#cookwithlisa @winewithlisa Flavors of bright lemon, briny capers, creamy butter and lively wine marry together to create a luscious sauce

Cocktails with Lisa: Sip on the Most Refreshing Sangria for Summertime Enjoyment

#cocktailswithlisa @winewithlisa Cheers to the most satisfying and refreshing summer cocktail ever! We love Sangria and this recipe is probably

Cocktails with Lisa: Enjoy a Simple Serve with Your Favorite Milam & Greene Whiskey

Samples were provided by Milam & Greene Distillery Change the way you think (about) and drink whiskey At some point

Dutch Chocolate Bourbon Coffee Ice Cream Sandwiches Infused with Devils River Coffee Bourbon

#Cocktailswithlisa @winewithlisa Samples were provided by Devils River Whiskey and the reviews are my own. Boozy Ice Cream Sandwich: Here's

My Texas Plate: Grilled Devils River Whiskey Wings are Sinfully Delicious

@winewithlisa #cocktailswithlisa #cookwithlisa Texas whiskey-inspired Chicken Wings for you! Grilled chicken wings are the quintessential summertime food. We love wings of

Cocktails with Lisa: Old Fashioned Spritzer with Devil’s River Bourbon Whiskey

#CocktailswithLisa @winewithlisa How do you make an Old Fashioned into a refreshing cocktail in summertime heat? When living in Texas,

Wine with Lisa: French Connection Wines – Where the Rhône Valley Meets Texas

@winewithlisa #mytexasplate French Connection Wines is a Texas winery located in Hye, Texas along the Texas Wine Trail on 290

My Texas Plate: No Knead Focaccia Becomes a Palette for Texas Wildflowers

#MyTexasPlate @winewithlisa Brilliantly colored wildflowers are abundant across the Texas landscape in the spring, especially when we have adequate winter

Cocktails with Lisa: Why You Should Be Drinking Texas-Inspired Spanish Gin and Tonics This Summer

@winewithlisa #cocktailswithlisa #mytexasplate What are Spanish G & T's? Spanish G & T's are to cocktails what is paella is

Wine with Lisa: It’s Rosé Time in Texas So Head to French Connection Wines in Hye Located on the 290...

@winewithlisa #winewithlisa #MyTexasPlate Follow me to French Connection Wines for more delicious reviews of where Texas meets France on 290

My Texas Plate: How to Make a White Pizza and Red Sauce Pizza with No Knead Focaccia Dough

#MyTexasPlate @WinewithLisa Lately, I've been obsessed with making focaccia and I thought making pizza would be another way we

My Texas Plate: Black Focaccia – How to Take Focaccia to A Whole New Level

#MyTexasPlate @winewithlisa Focaccia Art Yep, I jumped on the bread art bandwagon like so many this year and

My Texas Plate: Clean Out the Fridge and Sweep The Kitchen No Recipe Frittata

#MyTexasPlate @winewithlisa No Recipe Frittata is PERFECT for Mother's Day Frittatas are a beautiful thing. The Italians knew how

My Texas Plate: Make a Mexican Salad as Big as Texas!

#MyTexasPlate @winewithlisa Here's a salad that will feed a crowd any night of the week or perfect for a celebration

My Texas Plate: Mexican Style Street Corn Just in Time for Summer Grilling

#MyTexasPlate @winewithlisa Perfect for Cinco de Mayo celebration! Corn on the cob cooked on the grill transcends corn to a whole

My Texas Plate: Mediterranean Chicken Thighs Roasted with Potatoes, Feta and Lemon

#myTexasPlate @winewithlisa Lemons, Olive Oil, Herbs and Feta rock this chicken dish! Anytime you combine chicken thighs with lemon, olive oil,

My Texas Plate: How to Make the Best Focaccia with a Side of Texas-Inspired Paella

#MyTexasPlate #cookwithlisa @winewithlisa @mypaellatravels This is THE perfect recipe to get the kids involved! Use everyday food items to create

Sip on a Cool Texas Mule made with Devils River Bourbon Whiskey

#CocktailswithLisa @winewithlisa As part of the Austin Food Blogger Alliance, I received samples from Devils River Whiskey for a virtual

My Texas Plate: How to Make Spicy Mexican Chicken Paillard

#mytexasplate @winewithlisa Chicken Paillard What to do with boneless, skinless chicken breasts that you haven't done before? There are sooooo

Lisa Mays

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Lisa Mays

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