Lisa Mays will teach a variety of Wine Education classes and hands-on cooking classes at vibrant Casa Azafran in 2015! Paella Class in December: We… Read More »Cook and Wine With Lisa Mays at Casa Azafran Community Center in Nashville
EVERYONE LIVES THIER LIFE OUT LOUD IN NEW YORK CITY! A week of cabs, skyscrapers, lots of walking and more people than I ever knew… Read More »Memories of New York: Food, Wine and Photography in the Big Apple
Paella is the most vibrant and spectacular rice dish from Spain and Chef Michael Symon will show us how it’s done right! 2014 Music City… Read More »Chef Michael Symon Will Create Paella Perfection at the 2014 Music City Food + Wine Festival Sunday September 21st
I have been sharing my passion and the art of cooking Spanish Paella with friends and family for over 20 years! My Paella will travel to… Read More »Wine with Lisa Hosts a Paella Party! The Hit of the Summer! Enjoy the Art of Cooking Spanish Paella with Lisa!
Second Annual Music City Food + Wine Festival September 20 & 21st, 2014 11am until 4pm Get your tickets HERE! Don’t miss this opportunity to… Read More »Second Annual Music City Food and Wine Festival Announces Star-Studded Schedule of Cooking Demonstrations
Roble & Barrica’s Ribera Del Duero is the ultimate expression of Tempranillo, Spain’s most noble red grape. The main grape variety of Ribera del… Read More »Spain’s Ribera del Duero: A Wine for Every Palate and Every Season! Drink Ribera. Drink Spain.
The Art of Cooking Paella with Lisa Mays, Nashville Food and Wine Blogger and Chef Nashville’s Inaugural Wine Festival will be held at Riverfront Park… Read More »Learn the Art of cooking Paella at the First Annual Nashville Wine and Food Festival at Riverfront Park, Saturday June 14th
Beso Del Sol means Kissed by the Sun! The first premium, 100% natural Sangria with a bag-in-box technology on the market! Spring is about to make… Read More »Summertime Festivities are a Perfect Match with Beso Del Sol Sangria!