If paella makes you as happy as it does us, then head on over to La Bodega Gourmet in Bee Cave for your weekly paella fix. By any bottle of wine and one Seafood Paella and get another Seafood Paella Free! How’s that for the happiest of happy hours!
Happy Hour is from 6 to 8:30pm so you have plenty of time to relax, enjoy and be happy!
Eric Paz, owner, entrepreneur and chef, is the ultimate Paella Chef. From his Spanish and Panamanian roots, he cannot help but create delectable and authentic Spanish tapas and paella. I’ve known Eric for several years from the yearly Paella cook-off and have thoroughly enjoyed hanging out at his restaurant sipping on Rioja, sampling cheese, tapas and paella. Eric has several hand-selected wines to enjoy with paella or tapas. Raiza Reserva Rioja is the house speciality and is a perfect addition to the meal. We enjoyed this dark fruit and warm spice-filled Tempranillo with our paellas.
The house-sangria is one of the best Sangria’s I have ever had.
