What are you drinking for the holidays???
Let’s start with your Thanksgiving feast! Give it a Spanish twist with white wine from Spain!
First, let’s talk about the most popular white wine of Spain, Albariño. Albariño wine is made to drink with food! From the first sip to the last drop you’ll experience gorgeous floral aromas and hints of peach, apricots and zesty lemon and lime notes.This light-boded, dry white wine and has is refreshing and pleasant tartness from its high acidity that will make your mouth water for more!
Chef Albert’s Tapasgiving twist on American classics offers the perfect opportunity to shake up the Thanksgiving table and pair exceptionally well with a bottle of Albariño from Rias Baixas on Spain’s northwest coast. These delicious, crisp white wines can bring the festivities to a higher level and take your guests on a bit of wine & food adventure while maintaining excellent pairing power.
Samples provided by Gregory & Vine and recipes provided by Chef Albert Bevia from Spain on a Fork to curate a Spanish tapas recipe menu inspired by traditional Thanksgiving dishes for your upcoming holiday celebrations with friends.
Tapasgiving Recipes paired with Rias Baixas Albarino – the most popular white wine of Spain will become a holiday favorite! Recipes are linked below!
Stuffed Mushrooms with Manchego Cheese and Breadcrumbs
Spanish Garlic Shrimp with Grapes
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