photo by @laylamays
It all started with toast……
Texas Toast reimagined.
I bet you’ve never tasted avocado toast like this before!
Recently, I entered a toast contest by Easy Tiger Beer Garden, Restaurant and Bakery located here in Austin, Texas. The rules were to take a photo of toast with a creative recipe and I won! I won a whole year of Easy Tiger bread and this is awesome! Lately, I’ve been spending lots of time creating Texas-inspired tapas recipes. Now, my kitchen will be overflowing with blank canvases of artisan bread in which I can keep on creating even more delicious recipes that will pair so well with our local bread from Easy Tiger!
Texas is known for Tex-Mex and beef and now you can enjoy it topped on a piece of Easy Tiger’s sourdough bread. The bread is toasted and crispy then slathered with homemade guacamole filled with pico de gallo, charred corn and cotija cheese then topped with salt and pepper seared Flat Iron steak and finished with Chipotle Lime Crema. Perfect for breakfast, lunch and dinner.
@easytigeratx #easytigertoast
Tex Mex Toast
Recipe Type: lunch
Cuisine: Tex Mex
Author:
Prep time:
Cook time:
Total time:
Serves: 6
6 slices toasted Easy Tiger Sourdough Bread 1 medium-sized Flat Iron Steak, seasoned with salt, garlic powder & coarse ground black pepper Guacamole ingredients: 3-4 ripe avocados, mashed 1/2 cup fresh pico de gallo with jalapenos 1/2 cup charred corn Juice from 1 lime 1. Combine Chipotle Lime Crema ingredients in a bowl and funnel into a squeeze bottle. 2. Pan sear the steak until ideal cooking temp ( I like medium). Let steak rest for a few minutes then slice against the grain. 2. Combine guacamole ingredients and slather on slices of toast. Top toasts with sliced steak. 3. Sprinkle each piece of toast with cotija cheese and finish with Chipotle lime crema.
Ingredients
- 6 slices toasted Easy Tiger Sourdough Bread
- 1 medium-sized Flat Iron Steak, seasoned with salt, garlic powder & coarse ground black pepper
- Guacamole ingredients:
- 3-4 ripe avocados, mashed
- 1/2 cup fresh pico de gallo with jalapenos
- 1/2 cup charred corn
- Juice from 1 lime
Instructions
- Combine Chipotle Lime Crema ingredients in a bowl and funnel into a squeeze bottle.
- Pan sear the steak until ideal cooking temp ( I like medium). Let steak rest for a few minutes then slice against the grain.
- Combine guacamole ingredients and slather on slices of toast. Top toasts with sliced steak.
- Sprinkle each piece of toast with cotija cheese and finish with Chipotle lime crema.
