“Austin is a dynamic culinary crossroads that represents the best of what it means to eat and drink in America today.” AFWF 2018
Come and celebrate wine, food, cocktails and music under the big Texas sun-filled sky and star-lit evenings in April!
Warm breezes and sunny days ……you know you can’t wait! And, For many years now, The Austin Food + Wine Festival three day weekend has been of one of my favorite ways to celebrate the vibrant Tex Mex, world-class fine dining, and innovative wine, beer, and spirits culture of Austin.
World class and local celebrity chefs, pitmasters, fine wines, hand-crafted cocktails and live music converge for this one-of-a-kind palate pleasing event!
When: April 27, 28, 29th
Where: Austin’s Auditorium Shores
Ticket purchases here: www.austinfoodandwinefestival.com/tickets.
Feast Under the Stars
NOTE: On Thursday, April 26, the pre-Festival Feast Under the Stars will once again be hosted at Auditorium Shores. This 5-course, family style-style meal with exclusive wine pairings from the Jackson Family Wines with a collaborative menu from Tyson Cole(Uchi), Mary Catherine Curren (ELM), Todd Duplechan (Lenoir), Kevin Fink (Emmer & Rye) and Michael Fojtasek (Olamaie).
Purchased separately: www.austinfoodandwinefestival.com/tickets
Three Day Line Up
Browse through the line up here Austin Food + Wine Festival to view over 40 events over the 3 days:
Friday night Grillin’ and Chillin’ ……..Hands-on, interactive dinner party and Saturday nightCompetition: Rock Your Taco….. Sunday Gospel Brunch…..Engaging cooking demonstrations…..interactive fire pits with an all-star lineup of chefs and celebrated pitmasters from across the country…… food, wine and cocktail tastings in the Grand Taste Pavilion; live musical performances; chef tastings; book signings; and more.
Wait! There’s more to come in future posts about my favorite Austin festival !
