Cook with Lisa

Old Fashioned Louisiana Style Bread Pudding with Vanilla Buttermilk Bourbon Sauce

by Lisa Mays
December 15, 2011December 19, 2011

Old Fashioned Warm Bread Pudding with Plump Raisins and Praline Pecans soaked in a Warm and Buttery Bourbon Sauce Mmmmmm….Just In Time for the Holidays… Read More »Old Fashioned Louisiana Style Bread Pudding with Vanilla Buttermilk Bourbon Sauce

Bite-sized Rosemary & Dried Cherry Biscuits with Brined and Smoked Duck Breasts with Black Garlic Aioli and Spicy Cherry Jam

by Lisa Mays
December 13, 2011December 19, 2011

November and December are the months of parties and if you have reached my blog,you are probably searching for a unique appetizer to bring to… Read More »Bite-sized Rosemary & Dried Cherry Biscuits with Brined and Smoked Duck Breasts with Black Garlic Aioli and Spicy Cherry Jam

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