FOR A RECENT POST ABOUT PAELLA PARTIES with Lisa, Read more at Wine With Lisa! Wine with Lisa Hosts A Saturday Evening Spanish Culinary and… Read More »Wine with Lisa Hosts An Evening in Spain with Paella, Tapas and Spanish Wines
Jambalaya,an a crawfish pie an a file gumbo,cause tonight I’m gonna see my ma cher amio Son of a gun, we gonna have big fun… Read More »Mardi Gras Time! Crawfish and Andouille-Stuffed Bread paired with Alexandria Nicole 2010 Washington State Rhone-Style White Wine Blend~2011 Winery of the Year
If food is the body of good living, wine is its soul.” Clifton Fadiman Game Day or ANYDAY-These burgers ROCK! While I was shopping at my… Read More »Green Chile Burgers piled HIGH with Avocados & Sweet n’ Sour Onions paired with In Situ Carmenere from Chili
“The success of the dinner depends as much upon the company as the cook.” … Read More »Succulent Short Ribs Roasted with Pomegranate Molasses and Pears Poached in Riesling,Honey and Cardamom and a Perfect Chiroubles Beaujolais Wine Pairing
“I cook with wine, sometimes I even add it to the food!!” Weekend Cooking: Mussels,Shrimp,Clams,Calamari,Fennel and Saffron bathed in a rich succulent broth. I have… Read More »Mussels,Clams and Shrimp in a Spicy Saffron and Fennel Broth and CLARIS PINOT GRIGIO ~Another PERFECT PAIRING! Brought to us by 100% Italiano Wines
There is no love sincerer than the love of food and wine. ~George Bernard Shaw LAMADRID SINGLE VINEYARD RESERVA 2009 100% Cabernet Franc Eat your… Read More »Greek Lamb Meatballs Stuffed with Feta,Kalamata Olives and Preserved Lemon Paired with LAMADRID RESERVA CABERNET FRANC
“Love is like swallowing hot chocolate before it has cooled off. It takes you by surprise at first, but keeps you warm for a long… Read More »BABY IT’S COLD OUTSIDE! Warm Up with a Mexican Mocha with Olive & Sinclair Chocolate and Nespresso
Cooking is like love. It should be entered into with abandon or not at all. —–Harriet Van Horne Goat Cheese. I have had a… Read More »Crushed Cauliflower with Noble Springs Dairy Goat Cheese,Roasted Garlic and Topped with Seasoned Parmesan Panko Bread Crumbs