(photo courtesy of Triple Dog Irish Whiskey)
CONGRATULATIONS! As a yearly attendee of Tales of The Cocktail this year 2023, your spirit Triple Dog Irish Whiskey earned Silver Medal in the New Orleans Spirits Competition presented by Tales of the Cocktail Foundation. Check out their website to see all the other awards they have won!
How can traditional Irish whiskey better appeal to the next generation of Irish whiskey lovers? Here’s how!
*Modern taste profile
*Outrageously smooth
*Triple-distilled using copper pot and copper column stills
*Aged a minimum 4-years in French oak
*Sweet aroma with notes of créme brûlée
40% ABV – 80 Proof – 750ML
Fun Facts! Triple Dog Irish whiskey is the second fastest-growing imported spirit behind Tequila.
According to Impact Databank, sales of Irish whiskey surpassed six million, nine-liter cases in the United States in 2022 to become the second fastest-growing imported spirit behind Tequila. Triple Dog is well-positioned for growth within the category.
Irish Whiskey uses barley while American whiskey is made with corn, rye, or wheat. Another difference between Irish whiskey and American whiskey is the length of production.
A product of Dundalk, Ireland, Triple Dog is a proprietary blend made with the finest malted and unmalted Irish grains, triple-distilled in copper pot and copper column stills. O’Shevlin tirelessly honed batch after batch until the final iteration of Triple Dog was perfect. Each bottle contains a spirit aged four to five years in French oak casks.
Football season is here!
A time for sporting event viewing parties, cookouts, and, of course, tailgating on game days! Award-winning Triple Dog Irish Whiskey — an easy-to-drink and outrageously-smooth true Irish whiskey without too much bite — is a great option to have on-hand when hosting a tailgate gathering. At 40% ABV and 80 proof, Triple Dog is easy-to-sip solo and perfect for mixing into cocktails, and it comes in a fun, edgy bottle that’s sure to start up lively conversation at parties! Triple Dog Irish Whiskey, created by Irish American Dan O’Shevlin of Dallas, Texas using his Irish grandfather’s recipe from 1916 which he perfected, is a bold Irish whiskey born of and celebrating daring individuality. Featuring a modern taste profile beautifully aged for a minimum of four years in French Oak casks, Triple Dog Irish Whiskey is different from all the stodgy, establishment whiskeys. Distilled in Northern Ireland in the town of Dundalk, County Louth, Triple Dog Irish Whiskey is a sublimely approachable whiskey with a sweet aroma and an amazing crème brulee finish. Triple Dog Irish Whiskey makes for a great party toast, as well as a gift for those who like to imbibe and would appreciate something different in the form of an unexpected delight. Shoppers can find Triple Dog Irish Whiskey ($44.99 per 750ml bottle) in-store as it is currently widely available on-shelves at spirit retailers in California, Colorado, and Texas.
Enjoy it neat or in your favorite Old Fashioned or Whiskey Sour Cocktail
(photo courtesy of Triple Dog Whiskey)
(photo courtesy of Triple Dog Irish Whiskey)
Triple Dog Irish Whiskey is perfect for Gift-Giving anytime and for the upcoming Holiday Season!
lnvolving a toast-worthy tale of three Irish men, Triple Dog Irish whiskey is a perfect gift for those who love this category of spirits. The history behind the creation of Triple Dog Irish Whiskey is an endearing one involving three generations of men in the O’Shevlin family. Triple Dog Irish Whiskey was inspired by creator Dan O’Shevlin’s grandfather’s recipe of 1916 which almost made its way into the recycle bin. But as fate would have it, after Dan’s grandfather passed away in Ireland at a ripe old age, Dan’s dad found the recipe on paper while cleaning out the house along with a few papers in a wooden box. He did not know what the handwritten scientific information on them meant. Uncertain of their importance, he asked Dan if he wanted to keep them or see them tossed out. Dan immediately recognized the written formulas as recipes for a whiskey and another spirit, and he promptly staked his claim to keep them. Later, one fateful eve with friends at an Irish Pub, Dan was “triple dog dared” to create an Irish whiskey. As a whiskey aficionado with a background in biochemistry, and with his grandfather’s recipe, Dan boldly accepted this ultimate challenge and took the dare, resulting in a new breed of Irish whiskey aptly named Triple Dog.
Why it tastes so delicious
Triple Dog Irish Whiskey is a spirit born of—and celebrating—daring individuality. It is a modern take on Irish Whiskey, one approachable in both taste (it is outrageously smooth) and price (accessible at $44.99 per bottle). Aged a minimum of five years in French Oak casks, this whiskey is equally enjoyed by connoisseurs, as well as those with palates new to the spirit. Triple Dog Irish Whiskey, at 40% ABV and 80-proof with a sweet aroma of toasted caramel, and a rich palette of crème brûlée, honey, and cracked vanilla bean followed by a defined citrus finish, is great to enjoy and sip alone and also delicious when mixed into cocktails. Whether you are gifting to someone new to Irish Whiskey or to a seasoned palate, Triple Dog Irish Whiskey is an excellent choice for Irish Whiskey lovers to add to their home-bar collection. https://www.tripledogwhiskey.com/
IRISH WHISKEY COCKTAILS TO ENJOY THIS SEASON and ALL YEAR ‘ROUND!
First! Warm UP with an Irish Coffee! Then, cool off and mix up a whole lotta cocktails with Triple Dog Irish whiskey.
RECIPES to follow:
RECIPE:
Ingredients:
1 cup freshly brewed hot black coffee or espresso
1 tablespoon brown sugar
1 ½ ounces (or 3 tablespoons) Triple Dog Irish whiskey
2 tbsp Heavy cream, slightly whipped
1 Vanilla pod or stick of cinnamon
1 Pinch freshly grated nutmeg
Directions: Use heatproof glass; or warm a mug by filling it with hot water to preheat, then empty out the water. Pour hot coffee into warmed glass until it is about 3/4 full. Add in the brown sugar and stir until dissolved. Blend in Triple Dog Irish whiskey. Gently float the whipped heavy cream by pouring it over the back of a spoon to rest on top. Garnish with a trimmed vanilla pod or stick of cinnamon, and dust with a pinch of freshly grated nutmeg. Serve hot and enjoy!
