#MyTexasPlate @winewithlisa Here’s a salad that will feed a crowd any night of the week or perfect for a celebration such as Cinco De Mayo!… Read More »My Texas Plate: Make a Mexican Salad as Big as Texas!
#MyTexasPlate @winewithlisa Perfect for Cinco de Mayo celebration! Corn on the cob cooked on the grill transcends corn to a whole new level of deliciousness! Popcorn-like… Read More »My Texas Plate: Mexican Style Street Corn Just in Time for Summer Grilling
#myTexasPlate @winewithlisa Lemons, Olive Oil, Herbs and Feta rock this chicken dish! Anytime you combine chicken thighs with lemon, olive oil, Mediterranean herbs and salty feta… Read More »My Texas Plate: Mediterranean Chicken Thighs Roasted with Potatoes, Feta and Lemon
#MyTexasPlate @winewithlisa Wondering what to make with those boneless pork chops in your freezer? My freezer is packed full of boneless, skinless chicken breasts and… Read More »My Texas Plate: How to Make The Best Italian Pork Parmesan Paillard
#MyTexasPlate #cookwithlisa @winewithlisa @mypaellatravels This is THE perfect recipe to get the kids involved! Use everyday food items to create a focaccia masterpiece that’s almost… Read More »My Texas Plate: How to Make the Best Focaccia with a Side of Texas-Inspired Paella
Low Carb or not, this is fantastic “bread!” Admittedly, bread-making has never been my passion for me. Throughout my years of cooking I have… Read More »My Texas Plate: How to Make Olive Rosemary Focaccia That’s Keto and Low Carb
Several years ago, I purchased a Smokin Tex small electric smoker and, as it turns out, was probably the most genius purchase I have ever… Read More »Thanks to Smokin Tex This Perfectly Smoked Tenderloin was Front and Center at our Holiday Meal
Entertain your guests in your very own kitchen with Austin’s Paella Performance Chef, Lisa Mays. Open-kitchen restaurants have been very popular and a very and… Read More »Host In-Home Paella Parties with My Paella Travels in Your Cocina!