Roble & Barrica’s Ribera Del Duero is the ultimate expression of Tempranillo, Spain’s most noble red grape. The main grape variety of Ribera del… Read More »Spain’s Ribera del Duero: A Wine for Every Palate and Every Season! Drink Ribera. Drink Spain.
The Art of Cooking Paella with Lisa Mays, Nashville Food and Wine Blogger and Chef Nashville’s Inaugural Wine Festival will be held at Riverfront Park… Read More »Learn the Art of cooking Paella at the First Annual Nashville Wine and Food Festival at Riverfront Park, Saturday June 14th
When three “Southern Foodies” get together in the kitchen to cook and shake up a few cocktails, you just know it’s gonna be good! I’m… Read More »An Afternoon of Moonshine Cocktails & Southern Seared Scallops with Billy Kauffman of Short Mountain Distillery
Give pasta and collards to this Italian girl from the south and this is what she makes! When Old World Italian roots integrate with a… Read More »Traditional Italian Cooking with a Southern Accent! Black-eyed Pea Tortellini, Ham Hock Brodo & Collards Paired with an Italian wine Feliciana Lugana!
Traditional Spanish Paella is filled with bold flavors, vibrant colors and is one of the most famous dishes from Spain. A Brief History In… Read More »Enjoy Vibrant Spanish Paella with a Tennessee Twist and Pair with the Lush and Fruity Faustino Rivero from the Rioja Region!
Enjoy this wine & BBQ Pairing for the 4th of July! The Dreaming Tree Crush Red Blend 2010 is a great choice for pairing… Read More »Celebrate July 4th with The Dreaming Tree Crush Red Wine 2010 Paired with Smoky Apple-Glazed BBQ Baby Back Ribs & Firecracker Coleslaw!
Spring time (for me) means warm days, cool breezy nights and simple yet elegant evening dinners to pair with the warm weather ahead. Cold weather… Read More »Sip into Spring with Mezzacorona Pinot Noir Paired with Pan Roasted Salmon and Warm Lentil Salad!
You’ll FALL in love with this pairing! Warm and pleasant days and cool nights in The Texas Hill Country indicate that Fall has arrived and… Read More »Enjoy MEZZACORONA MOSCATO 2010 with a Fall Salad of Fresh Figs,Toasted Hazelnut and Gorgonzola